I made an apple pie. I peeled apples, sugared them, and made a rustic crust. I used Alice Waters’ recipe, which is brilliantly simple – flour, butter, water. But here’s the key – it has to be cold butter, cut up and cut into the flour. Cold butter yields a supa-dope flaky crust that you can’t buy in a store. Anyway, here’s my crust, of which I was legitimately proud.


Take THAT Marie Calendar!